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Meatballs 16

Meatballs 16 comes together with Fresh Bread Crumbs, Salt, Worcestershire Sauce, Pepper, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 tsp
• 1 tsp
• 1/2 tsp
• 3 tbsp
• 4 tbsp
• 1 3/4 cup
• 1 cup
• 1 tsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 4 tbsp
• 4 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Mix all ingredients thoroughly in large bowl.

2. 2

   Form into meatballs about 1-inch in diameter.

3. 3

   Place on lightly greased shallow pan so meatballs do not touch.

4. 4

   Bale 400F until juices run clear (about 30 minutes).

5. 5

   Let stand 5-10 minutes before serving to prevent crumbling.

6. 6

   Melt butter in medium-high skillet. Add flour and mix well. Stir in broth. Reduce heat to low. Add sour cream and stir until smooth.

7. 7

   Season with salt and pepper.

8. 8

   Cook garlic over medium-high heat for 2 minutes. Add tomatoes and juices and sugar. Bring to boil, reduce heat and simmer for 45 minutes.