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Meatloaf 08

An american recipe for Meatloaf 08, made with Tomato Soup Divided, Honey, Plus Worcestershire Sauce Divided, Dried Minced Onion, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Combine ground chuck with half of the tomato soup, the egg, cracker crumbs, honey, 2 teaspoons of the Worcestershire, minced onion, salt and pepper.

2. 2

   Mix well and form into a ball.

3. 3

   Place a crinkled length of aluminum foil in the Crock-Pot so the ends extend an inch or so out of the pot.

4. 4

   Place the meatloaf in the pot on top of the foil (the foil will make it easier to lift out the meatloaf).

5. 5

   Combine remaining soup and Worcestershire, the water, mustard and brown sugar.

6. 6

   Whisk together and pour over the meatloaf.

7. 7

   Cover and cook on low for 8-10 hours.