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Meatloaf 10

Meatloaf 10 is built on Onion Minced, Green Onion Minced, Celery Minced, Green Pepper Minced, and Red Pepper Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 1/2 lb
• 1/2 lb
• 3/4 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Saute the vegetables in butter until soft.

2. 2

   Add salt, cayenne, peppers, cumin and nutmeg to the sauteed vegetable mixture.

3. 3

   Stir in half and half, catsup, beef, pork, eggs and bread crumbs into the vegetable mixture.

4. 4

   Mix well.

5. 5

   Form into a loaf on a greased baking dish.

6. 6

   Bake at 350 degrees for 45 to 50 minutes.

7. 7

   Saute thyme, shallots, bay and pepper in butter.

8. 8

   Add wine, reduce to glaze.

9. 9

   Add stocks; simmer until reduced by 1/3 to 1/2.

10. 10

    Discard thyme sprig and bay leaf.

11. 11

    Add butter.

12. 12

    Season to taste.