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Meatloaf 13

An american recipe for Meatloaf 13, made with Onion Sour Cream Dip, Soft Bread Crumbs, Celery, Onion, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 2 1/4 cup
• 1/2 cup
• 1/4 cup
• 3/4 tsp
• 1 dash
• 1 lb
• 1 lb
• 1 can

Method (preview)

1. 1

   In large bowl combine the eggs, 1/2 c of the onion sour cream dip, the bread crumbs, celery, onion, pimento, dillweed, salt and pepper; mix well.

2. 2

   Blend in the ground beef and pork.

3. 3

   Place the meat mixture atop the foil strips, pressing lightly to form a round loaf that doesn't touch the sides of the pot.

4. 4

   Cover; cook on low heat 8-9 hours.

5. 5

   In saucepan combine remaining 1/2 C of onion sour cream dip and cream of mushroom soup. Heat through, stirring occasionally.