← All recipes

Meatloaf 16

Meatloaf 16 is built on Lean Ground Beef, Salt, Pepper, Worchestershire Sauce, and Bread Torn Into Small. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 3 slice
• 2 clove
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 350 F. Mix beef, wine, sage, thyme, salt, 1/2 teaspoon dry mustard, pepper, Worchestershire sauce, bread, egg, galic, onion, and mushrooms together.

2. 2

   Spread mixture in a 8-1/2x4-1/2x2-1/2 inch or 9x5x2 inch loaf pan.

3. 3

   Mix brown sugar, catsup, ginger, garlic salt, soy sauce, and 1 teaspoon dry mustard together in a small bowl.

4. 4

   Mix well.

5. 5

   Spread sauce over meatloaf.

6. 6

   Bake for 1 to 1-1/4 hours or until done.