← All recipes

Meatloaf 17

Make Meatloaf 17 at home with Milk, Plain Breadcrumbs, Lean Ground Beef, Cider Vinegar, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 cup
• 1 1/2 lb
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix the egg, milk and breadcrumbs together.

2. 2

   Add the ground beef, catsup and mustard.

3. 3

   Use hands to mix together well.

4. 4

   Shape into loaf and place into ungreased oblong baking dish.

5. 5

   Bake for 45 minutes.

6. 6

   Mix together glaze ingredients. Pour over loaf. Bake an additional 15 minutes. Remove loaf from oven and let "rest" for 10 minutes before serving.