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Meatloaf 18

This Meatloaf 18 recipe uses Milk, Bread Crumbs Slices, Instant Minced Onion, Worcestershire Sauce, and Beef Base Or Crushed Bouillon Cubes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 1/2 cup
• 2 tbsp
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Thoroughly mix all ingredients except the 2 tb catsup and corn syrup.

2. 2

   Shape into a round loaf and place in removable liner.

3. 3

   Combine the 2 tb. of catsup and the corn syrup and spread over the loaf as a glaze.

4. 4

   Cover and cook on auto for 4hours; or low for 5-6 hours; or high for 3 hours.