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Meatloaf 21

Meatloaf 21 is built on Lean Ground Beef, Freshly Grated Parmesan Cheese, and Fine Dry Bread Crumbs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   Fold a 2 foot piece of aluminum foil in half lengthwise. Place and bottom and up the sides of the slow cooker stoneware.

2. 2

   In a large bowl, combine ingredients and mix well.

3. 3

   Shape into loaf and place in middle of foil strip on bottom of slow cooker.

4. 4

   Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until juices run clear when meat loaf is pierced with a fork or a meat thermometer reads 170 degrees f (75 degrees c).

5. 5

   Lift loaf out using foil strip and, using a large lifter (sturdy spatula) transfer to a warm platter.

6. 6

   Garnish with fresh sage leaves, if available.

7. 7

   Pour juice into a sauceboat and serve alongside with plenty of fluffy mashed potatoes.