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Meatloaf 25

Meatloaf 25 is built on Ground Beef, Ground Pork, Garlic Granulated, Bread Crumbs Fresh, and Cold Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1 lb
• 1/8 tsp
• 2 cup
• 2/3 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Soak bread crumbs in cold water and set aside.

2. 2

   Saute diced onion until tender.

3. 3

   Set aside and allow to cool.

4. 4

   Preheat oven to 350 degrees.

5. 5

   In a large bowl, combine ground beef, ground pork, onions, granulated garlic, and bread crumbs mixed with water.

6. 6

   Mix well and add remaining ingredients.

7. 7

   Mix well and mold into loaves. form in either loaf pans or a meat pan with sides high enough to hold juices.

8. 8

   Bake for 45 minutes to 1 hour.