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Meatloaf 26

Make Meatloaf 26 at home with Red Onion, Fresh Minced Garlic, Butter, Salt, and Freshly Ground Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 lb
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes.

3. 3

   Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more.

4. 4

   Stir in salt and pepper,

5. 5

   Worcestershire sauce, and 1/4 cup of ketchup and cook, stirring, 1 minute.

6. 6

   In a large bowl combine well vegetables, meats, bread crumbs, eggs,1/4 cup ketchup and parsley.

7. 7

   In a shallow baking pan form mixture into 1 oval loaf and spread remaining 1/4 cup ketchup over loaf.

8. 8

   Bake meat loaf in oven 1 hour at 325 degrees or until a meat thermometer inserted in center registers 155F.

9. 9

   When done remove from pan and let set on a plate about 5 mins before serving.

10. 10

    Add a little flour and water to the dripping and a little salt and pepper and 2 Tbsp of butter and whisk under med heat until thicken.

11. 11

    This makes a nice tomato gravy.