← All recipes

Meatloaf 30

Meatloaf 30 comes together with Milk, Bread Torn Into, Onion, Carrot, and Cheddar Or Mozzarella Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 3 slice
• 1/2 cup
• 1/2 cup
• 1 cup
• 1 tsp
• 1/4 tsp
• 1 1/2 lb
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In a large bowl, beat eggs.

2. 2

   Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.

3. 3

   Stir in the onion, carrot, cheese, herbs and seasonings.

4. 4

   Add beef; mix well.

5. 5

   In a shallow baking pan, shape beef mixture into a 7 1/2 in. x 3 1/2-in. x 2 1/2-in. loaf.

6. 6

   Bake at 350 degrees for 45 minutes.

7. 7

   Meanwhile, combine topping ingredients.

8. 8

   Spoon some of the topping over meat loaf.

9. 9

   Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.

10. 10

    Let stand 10 minutes before serving.