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Meatloaf 39

This Meatloaf 39 recipe uses Fine Dry Breadcrumbs, Onion, Salt, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1
• 1/3 cup

Method (preview)

1. 1

   Mix thoroughly 1/2 cup soup, beef (or beef and sausage), breadcrumbs, egg, onion and salt.

2. 2

   Shape firmly into loaf (8 x 4 inch); place in shallow backing pain.

3. 3

   Bake at 375 degrees Fahrenheit for 1 hour and 15 minutes.

4. 4

   In saucepan, blend remaining soup, water and 2 to 3 tablespoons of the drippings.

5. 5

   Heat; stir occasionally serve with loaf.

6. 6

   A good variation on this is meat loaf Wellington: Crescent Rolls (refrigerated): Prepare loaf as above. Bake at 375 degrees

7. 7

   Fahrenheit for 1 hour.

8. 8

   Spoon off fat. separate 1 package (8 oz) refrigerated crescent dinner rolls, place crosswise over top and down sides of meat loaf, overlapping slightly.

9. 9

   Bake 15 minutes more.