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Meatloaf 41

Meatloaf 41 is built on Refrigerated Crescent Roll Dough, Bread Crumbs, Milk, Parmesan Cheese Grated, and Garlic Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mix the last 9 items together.

2. 2

   Cover with ham and cheese slices.

3. 3

   Roll-up like a jelly roll.

4. 4

   Separate crescent roll dough into 4 parts.

5. 5

   Wrap the sides and top of meat roll with dough.

6. 6

   Place a wire rack on a cookie sheet and put meatloaf on the rack (to keep pastry frrom becoming soggy with drippings).

7. 7

   Cook at 350 F for 45 mins. If pastry becomes too brown cover with aluminum foil loosely. Let cool for 10 minutes before serving.