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Meatloaf 42

Make Meatloaf 42 at home with Tomato Sauce, Barbecue Sauce, Granulated Sugar, Ground Beef, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 tbsp
• 1 tbsp
• 1 1/2 lb
• 6 tbsp
• 3/4 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.

2. 2

   Heat the mixture until it begins to simmer, stirring often.

3. 3

   Remove from heat.

4. 4

   In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat until very well combined.

5. 5

   Combine the flour, salt, onion powder and pepper with the beef, working the ingredients into the meat with your hands.

6. 6

   Pack the meat into a loaf pan.

7. 7

   Wrap foil over the pan and place it into the oven for 30 minutes.

8. 8

   After 30 minutes, take the meatloaf from the oven, remove the foil and drain the fat.

9. 9

   Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a line down the center.

10. 10

    Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done.

11. 11

    Remove and let cool for a few minutes before serving.