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Meatloaf 44

This Meatloaf 44 recipe uses Onion, Worcestershire Sauce Or Soy Sauce, Garlic Minced, Salt, and Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tbsp
• 2 clove
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Combine all ingredients in large bowl; mix lightly but thoroughly.

3. 3

   Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

4. 4

   Bake 50 to 55 minutes or until meatloaf is to medium doneness (160F for beef, 170F for turkey), until not pink in center and juices show no pink color.

5. 5

   Let stand 5 minutes before slicing.

6. 6

   Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.