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Meatloaf 50

An american recipe for Meatloaf 50, made with Whole Milk, Unsalted Butter, Worcestershire Sauce, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Soak bread crumbs in milk in a large bowl.

2. 2

   Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes.

3. 3

   Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes.

4. 4

   Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper.

5. 5

   Add to bread-crumb mixture.

6. 6

   Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.

7. 7

   Bake until an instant-read thermometer inserted into center of meatloaf registers 155F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.