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Meatloaf 51

Meatloaf 51 is built on Extra Virgin Olive Oil Plus, Bread Crumbs, Bread And Butter Pickle Chips Chopped, Ground Beef, and Cheddar Cheese Cut Into Inch Cubes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2/3 cup
• 1/2 cup
• 1 1/2 lb
• 8 oz
• 2 lb
• 3/4 cup

Method (preview)

1. 1

   Preheat the oven to 400F.

2. 2

   Lightly oil a rimmed baking sheet.

3. 3

   In a medium skillet, heat 2 tablespoons olive oil over medium heat.

4. 4

   Add the onion and cook, stirring until slightly softened, about 3 minutes.

5. 5

   In a large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion.

6. 6

   Crumble in the beef, add the cheese and mix together.

7. 7

   Transferto the prepared baking sheet and shape into a 4-by-12-inch loaf.

8. 8

   Bake until an instant-read thermometer inserted into the center registers 160F, about 35 minutes.

9. 9

   Meanwhile, halve the potatoes and place them in a large pot with enough salted water to cover by an inch.

10. 10

    Bring to a boil, then lower the heat and simmer until tender, 1 0 to 15 minutes.

11. 11

    Drain, return to the pot and mash with the cream.

12. 12

    Let the meatloaf rest for 5 minutes before slicing. Serve with the mashed potatoes.