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Meatloaf 53

Make Meatloaf 53 at home with Dried Breadcrumbs Plain, Heavy Cream, and Chili Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350F Line a rimmed baking sheet with aluminum foil; set aside.

2. 2

   In a large bowl combine beef, pork, eggs, onion, breadcrumbs, bell pepper cream, 1 1/4 teaspoons pepper, and Creole Seasoning. Gently mix to combine.

3. 3

   Place half of meat mixture on prepared sheet; form into a 9 by 4 inch loaf.

4. 4

   Using a paring knife, remove casing from chorizo (keeping the shape intact).

5. 5

   Place chorizo lengthwise down center of loaf.

6. 6

   Cover with rest of the meat mixture, enclosing the chorizo and patting to adhere. Brush chili sauce over meatloaf.

7. 7

   Bake, basting occasionally with pan juices, until an instant read thermometer inserted in center of loaf registers 160F, about one hour.

8. 8

   Let rest 15 minutes before serving.