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Meatpies 01

Meatpies 01 is built on All Purpose Flour, Baking Powder, Curry Powder, Salt, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 1/2 cup
• 1 tbsp
• 1 lb
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   To make filling: Brown onion and ground beef in oil.

2. 2

   Add salt, curry powder, thyme and pepper.

3. 3

   Cook one minute.

4. 4

   Add breadcrumbs, then water.

5. 5

   Cook over low heat for 2 or 3 minutes.

6. 6

   The mixture should not be watery.

7. 7

   Let cool completely.

8. 8

   To make pastry: Combine flour, baking powder, curry powder, salt and tumeric in bowl.

9. 9

   Cut in shortening and butter until mixture resembles coarse crumbs.

10. 10

    Add cold water and form ball of dough.

11. 11

    Divide the dough into 16 equal portions and set aside.

12. 12

    Roll out dough into thin circle about 6 inches in diameter.

13. 13

    Place a scoop (about 1/4 cup) of meat mixture on circle of dough.

14. 14

    Fold the circle in half, covering the meat, and press edges together with a fork.

15. 15

    Trim edges with a knife if they are a little ragged.

16. 16

    Prick top crust with a fork and place on baking sheet.

17. 17

    Bake for 25 to 30 minutes until the crust is cooked and lightly browned.

18. 18

    Serve hot or cold. Makes 16 patties. These freeze well.