Mediterranean Feta
Mediterranean Feta is built on Extra Virgin Olive Oil, Crumbled Feta Cheese Plus Block, Lemon Juice, Sherry Vinegar, and Sun Dried Tomato Vinaigrette. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 3/4 cup
- 1/2 cup
- 3 tbsp
- 3 tbsp
- 1/2 cup
- 2 cup
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 1 tbsp
Method (preview)
- 1
Build fire in charcoal grill or preheat gas grill, for indirect-heat cooking.
- 2
Meanwhile, bring large pot of salted water to a boil.
- 3
Fill mixing bowl with ice and water.
- 4
Add green beans to boiling water.
- 5
As soon as water returns to a boil and beans are bright green, use wire skimmer or slotted spoon to transfer them to ice water.
- 6
Add baby carrots to boiling water.
- 7
Boil for 2 to 3 minutes or until tender-crisp.
- 8
Transfer to ice water. Drain vegetables. Set aside.
- 9
Place vegetables on cooking grid not directly above heat.
- 10
Cook, turning as necessary to prevent scorching, for 5 to 7 minutes or until nicely browned and tender-crisp.
- 11
As they are done, transfer vegetables to platter.
- 12
Allow to cool.
- 13
Cut grilled vegetables into 1/2-inch pieces.
- 14
Cut carrots and green beans on bias into 1/4-inch pieces.
- 15
Put all vegetables, olives, lettuces and crumbled feta in large salad bowl.
- 16
Add remaining olive oil, lemon juice, vinegar and salt and pepper to taste.
- 17
Toss well.
- 18
Divide 1/2 cup vinaigrette among 4 large salad plates, spooning it around edge.
- 19
Mound salad mixture evenly in middle.
- 20
Garnish with parsley.
- 21
Serve immediately.
- 22
Place all ingredients in large mixing bowl.
- 23
Add a little salt and pepper.
- 24
Using wire whisk, whisk together briefly.
- 25
Taste.
- 26
Add more salt and pepper, if necessary.
- 27
Cover.
- 28
Refrigerate until ready to use.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.