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Mediterranean Sausage

Mediterranean Sausage comes together with Olive Oil, Garlic Crushed, Pesto Sauce, and Tomato Ketchup. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 400 g
• 1 tsp
• 1 clove
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Heat the oil in a large pan.

2. 2

   Add the garlic and sausage pieces, cook until browned.

3. 3

   Add pepper and cook for 2-3 minutes.

4. 4

   Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning.

5. 5

   Simmer, uncovered, for 5 minutes.

6. 6

   Stir in olives prior to serving and garnish with the shredded basil

7. 7

   Serve with tagliatelle or crusty bread and salad.