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Mediterranean Stew 02

Mediterranean Stew 02 comes together with Eye Round Of Beef Tied, Sugar, Peppercorns, Salt, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 lb
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 3 tbsp
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   With fat side up, make small but deep incisions in beef and stuff olive and 2 slivers garlic in each cut.

2. 2

   Place in large bowl, add onions, celery, bay leaves, cloves, sugar, savory, pepper, salt, any remaining garlic and 1/2 cup sliced olives.

3. 3

   Pour wine over all, marinate all night, turning occasionally.

4. 4

   Remove beef and reserve marinade.

5. 5

   In Dutch oven brown meat slowly in oil.

6. 6

   Remove meat.

7. 7

   Put 1/2 the carrots and potatoes in cooker, add meat, top with remaining potatoes and carrots.

8. 8

   Mix marinade ingredients and tomatoes and pour over top.

9. 9

   Cover and cook on low 10 - 12 hours.

10. 10

    Remove meat to serving platter. Using slotted spoon, place olives and vegetables around pot roast. Strain gravy and measure 2 cups.

11. 11

    Place back in cooker and bring to boil on high.

12. 12

    Blend flour with 2 T water and quickly stir into boiling gravy.

13. 13

    Cook, stirring occasionally, until thickened.

14. 14

    Serve with beef.