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Mee Goreng

Mee Goreng comes together with Water, Fresh Egg Noodles, Peanut Or Corn Oil, Thin Sliced Onion, and Garlic Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 cup
• 1 lb
• 3 tbsp
• 1/4 cup
• 2 clove
• 1/2 cup
• 2 tbsp
• 1/2 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Bring the water to a boil in large saucepan, and add the noodles.

2. 2

   Cook for three minutes, stirring occasionally.

3. 3

   Drain immediately, and rinse under cold water.

4. 4

   Drain immediately, and rinse under cold water.

5. 5

   Mix the noodles with 1 tablespoon of the oil and set aside.

6. 6

   Crush 2 tablespoons of the onion and the garlic into a paste.

7. 7

   Fry in the remaining 2 tablespoons oil in a wok for a minute, adding the remaining onions.

8. 8

   Add the chicken and shrimp, and fry for two minutes.

9. 9

   Now add the soy sauce, celery, scallions, bok choy, salt and pepper, and fry for about two minutes.

10. 10

    Add the noodles, and mix well for two minutes so that all the ingredients will be evenly distributed.

11. 11

    Serve hot or at room temperature.