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Classic Meltaways

This Meltaways recipe uses Unsalted Butter, Fruit Sugar, Vanilla, Salt, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 4 tbsp
• 1/2 tsp
• 1/4
• 2 cup

Method (preview)

1. 1

   Cream butter well with electric mixer, add sugar gradually, cream thoroughly.

2. 2

   Preheat oven to 325.

3. 3

   Add vanilla, almond, and vanilla, and 1 tablespoon water.

4. 4

   Combine flour, nuts, and salt and ad to creamed mixture, a little at a time, beating well after each addition.

5. 5

   Roll in date sized balls.

6. 6

   Bake at 325 degrees for 13-14 minutes.

7. 7

   Roll in icing sugar while warm and re-roll when cool.