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Menudo 04

A home-style Menudo 04 made with Water, Ground Black Pepper, and Garlic. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 1 tsp
• 6 clove

Method (preview)

1. 1

   Add parsley. Peel and halve two of the garlic cloves and add.

2. 2

   Cook for two hours over medium heat.

3. 3

   Wash tirpe very well!!

4. 4

   Cut into piences about 1" wide.

5. 5

   Sprinkle soda over tripe in a large bowl and cover with cold water.

6. 6

   Soak the tripe for 30 minutes.

7. 7

   Drain the trip and add to beef knucles.

8. 8

   Add onions.

9. 9

   Peel and run the remaining garlic cloves through a garlic press and add to pt along with the marjoram, oregano, pepper, cumin and chile powder.

10. 10

    Simmer for four hours on low heat.

11. 11

    Drain hominy and rinse under cold water.

12. 12

    Add to trip mixture and simmer for two more hours on low heat.

13. 13

    Serve in large bowls, with green onions, sprinkled on top and lime wedges on the side.