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Menudo 05

Menudo 05 is built on Honeycomb Tripe, Water, Garlic Minced, Salt, and Red Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 6 cup
• 2 clove
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cut tripe into 1 inch pieces.

2. 2

   Place in a Dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper and black pepper.

3. 3

   Cover and simmer for 3 hours until tripe has a clear, Jellylike appearance and veal is very tender.

4. 4

   Remove veal knuckle from pot. when cool enough to handle, discard bones.

5. 5

   Chop meat and return to soup.

6. 6

   Add UNdrained hominy.

7. 7

   Cover and simmer 20 minutes longer.

8. 8

   Serve with piquin chilies or crushed red pepper to taste.

9. 9

   Garnish with lime wedges.