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Meringue 01

Meringue 01 is built on Soft Bread Cubes, Granulated Sugar Divided Into Parts, Salt, Real Vanilla, and Unsalted Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 9 tbsp
• 1/2 tsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Mix bread and milk together.

2. 2

   Add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt.

3. 3

   Add to the milk mixture will be the vanilla and butter.

4. 4

   Mix well and pour into a slightly greased 1 1/2 quart casserole.

5. 5

   Bake in a pie pan of water at 350F oven for 45 minutes.

6. 6

   Beat the egg whites until stiff and add the 4 tbsp of sugar to it.

7. 7

   Pour in slowly Top the already baked pudding with it--making swirly peaks for decorations. Bake again at 300F until a golden brown.