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Meringue 03

Make Meringue 03 at home with Salt, Sugar, Vanilla, and Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 tsp
• 2 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Beat egg whites until stiff, adding 1 cup sugar gradually while beating.

2. 2

   Add Vanilla, and add a second cup of Sugar while beating, alternating 1 Tbsp Sugar with 1/2 tsp Vinegar, and so on, until 1

3. 3

   Tbsp Vinegar is used.

4. 4

   Bake 1 1/2 hours at 275, followed by 1/2 hour at 300.

5. 5

   Cool well, but do not refrigerate.

6. 6

   Fill a pie pan (heaping) with meringue, bake, let it cool, and pull the top off in large pieces.

7. 7

   There will be a large cavity in the middle.

8. 8

   The bottom and the top were crunchy meringue, while there was a layer on the bottom that was gooey -- like the topping of a Lemon Meringue pie.

9. 9

   A bittersweet chocolate sauce was poured on the sticky bottom (left when the not-quite-baked inside collapsed), and vanilla ice cream went in next, followed by strawberries, and then the top was replaced, piece by piece.