← All recipes

Meringues 10

Meringues 10 is a cookies recipe made with Powdered Sugar, Sugar, and Plus T Miniature Chocolate Chips. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 275F.

2. 2

   Line baking sheets with parchment paper.

3. 3

   Combine powdered sugar, cinnamon and cocoa.

4. 4

   Set aside.

5. 5

   Beat egg whites till foamy on low speed.

6. 6

   Gradually increase speed to med-high and beat till stiff peaks begin to form.

7. 7

   Pour sugar in steady stream into egg whites.

8. 8

   Beat till mixture stands in stiff peaks.

9. 9

   Beat in vanilla till well blended.

10. 10

    Sift powdered sugar mixture over meringue.

11. 11

    Gently fold in until partially incorporated.

12. 12

    Sprinkle 1/4 C. chips over meringue and continue folding till evenly incorporated.

13. 13

    Do not overmix as meringue may begin to deflate.

14. 14

    Spoon heaping teaspoons of meringue into peaked mounds about 1 3/4" diameter onto baking sheets.

15. 15

    Bake 15 min. Switch positions of baking sheets in oven; bake an additional 17-20 min. till cookies are dry to the touch but still slightly soft in center when pressed.

16. 16

    With cookies still on paper, place on flat surface till completely cooled.

17. 17

    Combine remaining chips and shortening.

18. 18

    Melt and stir till smooth.

19. 19

    Spoon glaze into sm. pastry bag fitted with fine tip, or into sm. resealable plastic bag with sm. hole cut in one bottom corner.

20. 20

    Drizzle fine lines of chocolate back and forth over cookie tops.

21. 21

    Let stand till chocolate sets.

22. 22

    Store in airtight container in single layer in cool, dry place.