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Meringues 11

A home-style Meringues 11 made with Castor Sugar, Cornflour, and Icing Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Beat egg-white until soft peaks form, gradually add sugar, beat until dissolved.

2. 2

   Fold in finely chopped walnuts, sifted cornflour and rum.

3. 3

   Drop half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.

4. 4

   Allow room for spreading.

5. 5

   Bake in slow oven 30 mins.

6. 6

   When cold, sandwich together with chocolate cream.

7. 7

   Melt thoroughly chopped chocolate in basin over hot water.

8. 8

   Cool a little.

9. 9

   Cream butter and sugar until light and fluffy.

10. 10

    Stir in rum and chocolate.

11. 11

    Refrigerate until ready to use.