← All recipes

Mesclun Peach

A home-style Mesclun Peach made with Mesclun Salad Mix, Red Onion Thinly Sliced, Peanut Oil, Goat Cheese Shaped Into Discs, and Panko Or Dry Bread Crumbs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 cup
• 1/2 cup
• 1/4 cup
• 12 oz
• 1 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the greens in a large bowl. Add the onion, peaches, and pecans.

2. 2

   Pour peanut oil into a skillet and heat until very hot.

3. 3

   Place the breaded discs in the hot oil.

4. 4

   Saute just to brown, turning once.

5. 5

   Transfer discs onto paper towels to drain.

6. 6

   To make the dressing, combine the vinegar,oils, mustard, salt, pepper, and sugar in a jar with a tight fitting lid and shake well to blend.

7. 7

   Pour over the salad and toss gently to blend.

8. 8

   Arrange the salad on four dinner plates.

9. 9

   Place 2 goat cheese rounds on top of greens and serve.