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Mex Chick Kiev

This Mex Chick Kiev recipe uses Monterey Jack Cheese Cut Into Strips, Bread Crumbs, Parmesan Cheese, Chili Powder, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 oz
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 6 tbsp
• 8

Method (preview)

1. 1

   Pound chicken to 1/4".

2. 2

   Place 2 Tbsp chilies and 1 strip cheese in center.

3. 3

   Roll up burrito style.

4. 4

   Combine bread crumbs, Parmesan, chili powder, salt, cumin and pepper.

5. 5

   Dip each chicken roll in butter, then roll in crumbs. place in baking dish, seam side down, and drizzle with remaining butter.

6. 6

   Cover and chill 4 hours to overnight.

7. 7

   When ready to serve, bake at 400F for 30 minutes.

8. 8

   Combine tomato sauce and salsa for sauce.