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Mexican 03

Make Mexican 03 at home with Garlic Crushed, Red Onion Diced, and Picante Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 clove
• 1/2 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Clean the chicken breasts, removing excess fat and membrane.

2. 2

   In a glass dish large enough to hold all 12 chicken breast halves, combine the jalapenos, garlic, bottled marinade and pineapple juice, reserving

3. 3

   Add chicken and marinate for 5 hours in the refrigerator.

4. 4

   To make the salsa, combine the pico de gallo, mango and reserved pineapple juice.

5. 5

   Add fresh lime juice, salt and pepper to taste, and refrigerate until ready to serve.

6. 6

   Preheat the grill to the highest setting.

7. 7

   Remove the chicken from the marinade and sear over high heat on both sides to brown; discard marinade.

8. 8

   Reduce the temperature to a low setting and finish cooking the breasts, with the grill covered, for 6 to 8 minutes.

9. 9

   Remove and wrap tightly in foil until ready to serve.

10. 10

    The chicken will continue to cook in the foil.

11. 11

    When ready to serve, saute the red onion in a small amount of butter.

12. 12

    Add the beans and picante sauce, and place over medium-high heat to warm.

13. 13

    Season to taste with salt and pepper.

14. 14

    Place a serving of beans on each plate.

15. 15

    Slice chicken breasts diagonally and place 1 1/2 chicken breasts next to the beans.

16. 16

    If some natural juices accumulate in the foil, drizzle these juices over the cut chicken.

17. 17

    Top with salsa.

18. 18

    Garnish with grated Monterey jack cheese and cilantro sprigs, if desired.