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Mexican Appetizer

Make Mexican Appetizer at home with Cream Cheese Softened, Thick And Chunky Picante Sauce, Dried Beef Chopped, and Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 1/2 jar
• 1/2 jar
• 1 cup

Method (preview)

1. 1

   Mix cream cheese, picante sauce and dried beef until creamy. (You may chop the dried beef in a food processor, then add the other two ingredients and mix.) Place one tortilla shell on serving dish and spread with a layer of the mixture.

2. 2

   Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between.

3. 3

   Cover with plastic wrap and refrigerate overnight.

4. 4

   Cut into wedges to serve.

5. 5

   Sprinkle with grated cheese and paprika.

6. 6

   If desired, serve with sour cream, guacamole, or extra picante sauce on the side.