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Mexican Bowties

Make Mexican Bowties at home with Ground Beef, Water, Tomatoes Undrained, and Bow Tie Pasta. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 4 cup
• 14 1/2 oz
• 8 oz

Method (preview)

1. 1

   In a large pot, brown ground beef and onion over high heat 8 to 10 minutes, or until no pink remains in beef and onions are softened.

2. 2

   Add water, corn, tomatoes, and taco seasoning mixes; mix well.

3. 3

   Bring to a boil over high heat, then stir in pasta.

4. 4

   Reduce heat to low, cover and simmer 15 to 18 minutes, or until pasta is tender; stirring frequently.