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Mexican Chip

Mexican Chip comes together with Ground Beef, Garlic Minced, and Co Jack Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 clove
• 2 cup

Method (preview)

1. 1

   In a skillet, cook beef, onion, and garlic until meat is browned and onion is tender; drain. Add soup, corn, and chilies; mix well.

2. 2

   In an ungreased shallow 3-quart baking dish, layer meat mixture, corn chips, and enchilada sauce; top with cheese.

3. 3

   Bake, uncovered, at 350: for 8 - 10 minutes or until heated through.