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Mexican Chocolate 01

This Mexican Chocolate 01 recipe uses Soconusco Cocoa Beans, Caracas Cocoa Beans, Powdered Cinnamon, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 1 lb
• 1
• 1 lb

Method (preview)

1. 1

   Grind all ingredients except eggs and stand near heat to warm.

2. 2

   Add eggs and, while still warm, shape into little balls the size of an egg.

3. 3

   Pat into pancakes and place on a board to cool.

4. 4

   Wrap the chocolate pancakes in tissue paper and store in glass jars until needed.

5. 5

   They keep indefinately and each one makes four cups of chocolate.