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Mexican Lamb

A home-style Mexican Lamb made with Chili Powder, Garlic, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 clove
• 1/4 tsp

Method (preview)

1. 1

   Place lamb in crockpot with meaty ends down. In a small bowl, combine wine and all seasonings. Pour mixture over lamb shanks.

2. 2

   Cover and cook on Low 7 to 9 hours or until meat is very tender.

3. 3

   Remove meat from bones, discard bones. Return meat to liquid. Serve over rice or wrap in tortillas with salsa.