← All recipes

Mexican Max

This Mexican Max recipe uses Butter Or Margarine, Onion, Green Pepper, Salt, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1/2 cup
• 1/2 cup
• 1
• 1 1/2
• 3
• 1/2
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 4

Method (preview)

1. 1

   Line a well-greased 8" iron skillet or round baking dish with tortillas, leaving 2" extending over the top.

2. 2

   Heat butter in saucepan.

3. 3

   Saute onion, green pepper and mushrooms until tender.

4. 4

   Sprinkle with salt. In mixing bowl, beat eggs with sugar 2 minutes.

5. 5

   Beat in flour and baking powder alternately with milk.

6. 6

   Fold in SAFFRON, cheddar and jack cheeses.

7. 7

   Pour over sauteed mixture into tortillas, add cheese batter.

8. 8

   Arrange sliced avacado and tomato on top.

9. 9

   Fold over tortillas, add cheese batter.

10. 10

    Arrange sliced avacado and tomato on top.

11. 11

    Fold over tortillas and hold down with wood picks.

12. 12

    Place the sliced cheese over the opening in the center.

13. 13

    Bake at a 350 degrees 40 to 45 minutes. Cut into 6 wedges and serve immediately. Makes 6 servings.