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Mexican Pork

A home-style Mexican Pork made with Garlic Coarsley Chopped, Olive Oil, and Green Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 14 clove
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   In a large pan, saute the chorizo over moderate heat til it loses its pink colour, about 3 min. Remove with slotted spoon.

2. 2

   Saute onion and garlic in chorizo fat over moderate heat for 10 min. Add sherry, and cook 4-5 min, til the liquid evaporates.

3. 3

   Add to the chorizo and set aside.

4. 4

   Heat the olive oil in a heavy-bottomed pot.

5. 5

   When hot but not smoking, brown the pork cubes on all sides.

6. 6

   Return the pork and chorizo mixture to the pot, add the spices, oregano and beef stock.

7. 7

   Bring to a boil over high heat, scraping the bottom of the pot to remove any particles.

8. 8

   Reduce heat to moderate, and cook 2 hours or til meat is tender.

9. 9

   Add the hominy and lime juice and cook 10 minutes.

10. 10

    Mix in the green onions and cilantro just before serving. Serve hot.