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Mexican Rice

Mexican Rice is built on Onion, Green Pepper, Rice, Water, and Tomato Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup
• 1 3/4 cup
• 8 oz
• 1
• 2 1/2 cup

Method (preview)

1. 1

   Fry bacon until crisp and drain.

2. 2

   Add onion, green pepper to drippings in pan and cook until tender.

3. 3

   Add rice; cook until golden.

4. 4

   Stir in beef and garlic, cooking until beef is almost done.

5. 5

   Stir in water, tomato sauce and seasonings.

6. 6

   Heat to boiling reduce heat and simmer for 20 minutes.

7. 7

   Spoon half meat unto 2 quart casserole.

8. 8

   Sprinkle with half of the cheese and add remaining meat.

9. 9

   Top with the rest of the cheese and bacon.

10. 10

    Bake at 400 degrees for about 15- 20 minutes.