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Mexican Soup

Make Mexican Soup at home with Chicken Stock, Flour, and Minute Rice. Keep it handy for the next time you cook it.

Ingredients

• 8
• 4
• 5 1/2

Method (preview)

1. 1

   Mix beef, 1/2 cup stock, flour and egg.

2. 2

   Form into small balls.

3. 3

   Set aside.

4. 4

   Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer.

5. 5

   When simmering add meat balls cover and cook 1/2 hour.

6. 6

   Then turn heat on low and cook 3 hours.

7. 7

   Add other ingredients and cover and cook for 20 more minutes.

8. 8

   May be served with lemon wedges if desired.