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Mexican Veg Stew

Make Mexican Veg Stew at home with Garlic Minced, Red Pepper Flakes, Fresh Green Beans Sliced Into In, Black Beans Drained And Rinsed, and Lime Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 clove
• 1/4 tsp
• 2 cup
• 1 can
• 2 tbsp

Method (preview)

1. 1

   Combine the onion, red and green peppers, garlic and broth and bring to a boil in a large pot.

2. 2

   Cover and simmer for 5 minutes.

3. 3

   Add the spices, red potatoes and sweet potato, cover and simmer 10 minutes more, adding more broth or water if needed.

4. 4

   Add the green beans, cook 5 minutes more.

5. 5

   Add the zucchini, yellow squash, black beans, corn and lime juice.

6. 6

   Reduce the heat and simmer 5 minutes, or until all the vegetables are tender.

7. 7

   Garnish with cilantro or parsley.