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Mexican Wedding 01

Mexican Wedding 01 is built on Butter At Room Temperature, Powdered Sugar, Vanilla, and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3/4 lb
• 1 tsp
• 3 1/4 cup

Method (preview)

1. 1

   Beat butter until light and fluffy, then beat in 2 tablespoons of the sugar, egg yolk, vanilla and almonds.

2. 2

   Gradually add flour, beating to blend thoroughly.

3. 3

   Place 1 1/2 inches apart on ungreased baking sheets; flatten each ball slightly.

4. 4

   Bake in a 275F oven until very lightly browned (about 45 minutes).

5. 5

   Let cool on baking sheets until lukewarm.

6. 6

   Sift half the remaining powdered sugar onto a large sheet of wax paper.

7. 7

   Roll each cookie gently in sugar.

8. 8

   Place cookies on wire racks and dust generaouly with more powdered sugar; let cool completely.

9. 9

   Store in airtight containers, layter between sheets of wax paper.