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Classic Mikado Cake

A home-style Mikado made with Sugar, Sour Cream, Baking Soda, and Sweetened Condensed Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tsp
• 2 can

Method (preview)

1. 1

   Beat 4 eggs with 1 cup sugar, add 100g butter, 1 cup sour cream,

2. 2

   1 teaspoon baking soda and beat.

3. 3

   Add enough flour so that it becomes a soft dough.

4. 4

   Divide the dough into 16 parts.

5. 5

   Cook each flat layer in oven over medium heat.

6. 6

   Add 400g of butter and 1 tablespoon of cocoa to 2 cans of sweetened condensed milk (previously cooked for 2 hours).

7. 7

   Mix well and let cool off before administering.