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Milk Tart

Milk Tart is a dessert recipe made with Flour, Baking Powder, Butter, Sugar, and Cornflour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 2 oz
• 1/4 cup
• 1/2 cup
• 1 1/4 tbsp
• 1 1/4 tbsp
• 2 1/4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Beat together butter and sugar.

2. 2

   Add egg, and then add in dry ingredients.

3. 3

   You should get a crumbly mix.

4. 4

   Press this into a pie dish and bake at 350F for 20 minutes.

5. 5

   Boil the milk.

6. 6

   In another bowl/pot (depending on whether you are using a microwave or cooker), beat the egg and sugar.

7. 7

   Add the flour and cornflour to the egg/sugar mixture and beat this together.

8. 8

   Add the milk and cook till it thickens. (This works well in a microwave oven).

9. 9

   Remove from heat and add vanilla and butter.

10. 10

    Beat well, and pour into the baked shell.

11. 11

    Sprinkle with cinnamon or nutmeg, and cool. (This is best refrigerated.)