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Millet Loaf

Make Millet Loaf at home with Salt, Celery, Onions, Garlic Minced, and Sesame Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1 cup
• 1 cup
• 1 clove
• 2 tbsp
• 3 tbsp
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Rinse millet and put it in a medium saucepan with the water and 1/2 tsp salt.

2. 2

   Cook, uncovered, over medium heat for about 30 minutes, or until soft; the millet should absorb all the water.

3. 3

   Saute` the carrots, celery, onions and garlic in sesame oil until onions are translucent.

4. 4

   Add the seasonings, including the remaining 1 and 1/2 teaspoons salt.

5. 5

   Mix the cooked millet and the veggies together, along with the sunflower seeds, if you wish.

6. 6

   Mix the two flours together (see note below), and add them to the millet mixture, blending well.

7. 7

   Lightly oil and flour a large loaf pan.

8. 8

   Press the millet mixture into the pan, and bake at 400 F for one hour (45 minutes if the millet is still warm when you put it into the pan).

9. 9

   Allow the loaf to cool for about 10 minutes before turning it out onto a platter and slicing.

10. 10

    Serve with mashed potatoes, green beans and lots of brown gravy.