Millet Roast
Arielle's Recipe Archives: Millet Roast is a home-style recipe made with Salt, Celery Finely Diced, Stock Powder, Garlic Finely Chopped, Soy Sauce, and Wholemeal Flour.
Ingrediënten
- 1/2 tsp
- 4 stick
- 2 tsp
- 2 clove
+ 3 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Rinse the millet and put in a large pan with the water and salt.
- 2
Bring to the boil, cover the pan, reduce heat to low and simmer 25 minutes, stirring occasionally, until most of the water is absorbed.
Turn off heat and leave, covered, for at least 30 minutes for the grain to soften further.
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