← All recipes

Millet Salad

Millet Salad is a salads recipe made with Water, Carrot, Orange Juice, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 1/2 cup
• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Toast the millet in a pan for 4 or 5 minutes until it's aromatic and hot.

2. 2

   In any case, my rice cooker cooks for about 45 minutes.

3. 3

   Cook millet, water, boullion cube and saffron together.

4. 4

   Chill when millet is done.

5. 5

   Place orange juice, olive oil, basil and pepper in a blender or food processor and blend until combined and basil is shredded.

6. 6

   Add the kale, carrot and peas to the chilled millet.

7. 7

   Pour dressing on, mix and serve.