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Mince Pie

A home-style Mince Pie made with Hot Water, Brown Sugar, Vinegar, and Each Cinnamon Nutmeg And Mace. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 cup
• 2 tbsp
• 1

Method (preview)

1. 1

   Place in a large kettle tvp, water, apples, raisins, cider, sugar, juices and vinegar.

2. 2

   Bring mixture to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes.

3. 3

   Cook 5 minutes more, then stir in 2 TB of orange marmalade.

4. 4

   Keep in a covered jar in refrigerator until ready to use.

5. 5

   Line a 9" pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places.

6. 6

   Brush a little milk or soymilk onto crust.

7. 7

   Bake at 375 degrees about 1 hour until nicely browned.

8. 8

   If pie begins to brown too soon, lay a piece of foil lightly over top.